Boiled black lentils tempered with butter, ginger, fresh tomatoes and coriander (GF)
Dumplings made from cottage cheese, potatoes and raisins, cooked in a cashew and tomato cream sauce
Cooked in silvers of ginger, onions, green peppers and tomatoes simmered in a rich sauce (GF)
Curried spinach cooked with cubes of fresh cottage cheese (GF)
Cooked in a velvelty tomato creme sauce. (GF)
Cubes of cheese simmered in a rich hot gravy (GF)
Cubes of cheese simmered in a hot thick gravy (GF)
Mixed vegetable cooked with cashew paste and cream (GF)
Spicy curried chick peas (GF)(DF)
Curried cauliflower cooked with potatoes (GF)(DF)
Mixed vegetable stir fried with peppers and cumin seeds (GF)
Fresh okra cooked with onions, tomatoes, potatoes and a special blend of spices (GF)
Baked mashed eggplant cooked with fresh tomatoes, onions, green peas & blend of spices (GF)
Vegetable cooked with onions & tomatoes in a hot & tangy sauce (GF)(DF)
Yellow lentils cooked with herbs (GF)(DF)
An assorted traditional platter of rice, naan, daal, raita, papadum, pickle, dessert and two vegetables, chef’s choice!
